Foods that Clog the Bloodstream
November 24th, 2009
Poor or “fluff” foods clog up the sparkling, pure rivers of the blood, just as pollution will clog up any pond or lake. Toxic-bearing foods include: artificial sweets, white breads, pastries, crackers, macaroni, malted milks, ice cream sodas. As excess if sweets will deplete the vitamin B-complex store, so that sugars burns incompletely to pyruvic aics, rather than to carbon dioxide and water. Pyruvic acid is a form of debris and mucuslike sludge that is related to lactic acid in that it creates fatigue; it tends to choke up your free-flowing bloodstream and pollute your internal health. These should be eliminated.
Healthy Recipes, Healthy Guide
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