The Facts on Food and Cancer – Part 1
January 6th, 2010
Take a stroll through any large supermarket . . . shelves groaning, freezer cabinets piled high, aisles stretching into the distance. While the goods on display look appetising enough, it is the labels that attract attention – NO ADDED SUGAR; HIGH IN FIBRE; SALT REDUCED; LOW IN CALORIES; NO ARTIFICIAL COLOURS, FLAVOURINGS, PRESERVERS OR ‘IMPROVERS’. [...]
