Preparation for Freezing Biscuits and Muffins

Preparation for Freezing

Bake as usual; cool. Seal in a freezer container or warp with moisture-vaporproof material; seal and label.

How to Serve:

Thaw in package at room temperature 1 hour or reheat in foil in a 300^o oven 20 minutes.

Storage Time:

2 months

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