Preparation for Freezing Pastry

Preparation for Freezing Pastry

Pastry and graham cracker piecrust freeze satisfactorily. Prepare pastry; fit into pie plate. Bake, if desired. Wrap with moisture-vaporproof material. Seal; label.

How to Serve:

Thaw baked pastry in 325^o oven 8 to 10 minutes. For unbaked frozen pastry shells, bake as for fresh shells.

Storage Time:

2 months

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