Preparation for Freezing Yeast Breads and Rolls

Preparation for Freezing

Bake as usual; cool. Wrap with moisture-vaporproof material; seal and label. Frost sweet rolls after thawing and heating, if desired.)

 

How to Serve:

Thaw in package at room temperature or reheat in foil in a 300o oven about 15 minutes and the bread about 40 minutes.

 

Storage Time:

4 to 8 months

Back to Healthy Cooking Tips