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Any chopping job becomes easier with
proper use of a chef's knife.
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The knife is designed with enough room to
grasp the handle so that the fingers don't touch the chopping board
while you chop.
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Grasp the handle firmly; lightly place
the fingers of the other hand on the tip of the blade.
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To efficiently chop, rock the knife
handle up and down, keeping the tip of the knife on the cutting board.
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