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Mince or crush a garlic clove so that its
strong flavor and aroma are evenly distributed throughout a food.
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The finer the pieces, the stronger the
flavor.
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To crush garlic, place a peeled garlic
clove in a garlic press, then clamp the handles together.
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Be sure to clean the press thoroughly
after each use.
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To mince garlic, use a sharp utility
knife to cut into very tiny, irregularly shaped pieces.
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