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This flexible cone-shaped bag, often
fitted with a fancy tip, can be filled with frosting or whipped cream
for decorating foods.
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The bag also can be filled with a soft
dough to form various shapes for baking.
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Neatly fill the pastry bag by folding
back the top of the bag about 1 1/2 inches.
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Spoon the desired mixture into the bag,
filling it only about two-thirds full.
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Unfold the top, twist closed, and squeeze
to release the contents.
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