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Allspice, cinnamon, cloves, black pepper,
and nutmeg are available in whole form.
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Whole spices are ideal for foods that
cook slowly.
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To use whole spices, place them in a
cheesecloth bag for easy removal.
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Grate whole nutmeg before using.
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A special nutmeg grater is available for
this job.
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Use freshly grated nutmeg just as you
would ground nutmeg.
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