Ingredients:
1 cup celery
2 onions
1/2 ob fresh string beans
1 tbsp chopped parsley
1/2 tsp vegetized salt
Method:
-
Cut celery and onions fine, and cook in
1 cup water for 30 minutes.
-
Use covered pot.
-
After bringing to a boil, let simmer
another 30 minutes.
-
Now add sting beans and bring mixture
rapidly to a boil on full flame.
-
Now let simmer another 12 minutes.
-
Add parsley and vegetized salt.
-
Steam a few minutes and serve this
low-starch stew that has a better "starchy" taste than full-starch
stews!
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