Ingredients:
6 cups brown rice flour
1/2 cup wheat germ (optional)
2 tsp vegetized salt
4 tbsp raw or brown sugar
4 tbsp vegetable oil
2 tbsp active dry yeast
Method:
Thoroughly mix dry ingredients.
Dissolve yeast in 3 cups warm water and
add oil and mixed dry ingredients.
Mix well, add more warm water to make
soft mixture.
Place in oiled muffin tins or bread pans,
filling about 3/4 full.
Let stand 45 minutes.
Bake in preheated oven 30 minutes, or
until bread is brown crusted and cracks on top.
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