Ingredients:
4 cups warm water
3 tbsp vegetable oil
4 tbsp raw sugar
1 1/2 tbsp sea salt
2 packages dry yeast
3 cups whole wheat flour
2 cups graham flour
1 cup soy flour
5 cups unbleached white flour
Method:
Pour the water, oil, yeast, sugar and
salt into a large mixing bowl.
Stir in the white, graham, and soy flour,
mixing well.
Add the whole wheat flour a little at a
time until ready to knead on board.
Knead well.
Place in oiled bowl, cover and set aside
to rise.
When double its size knead again and
return to bowl.
When double, remove and shape into 4
large loaves.
Cover and let rise until higher than
pans.
Bake at 350oF about 1 hour.
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