Low-Calorie Gluten Bread Recipes

This bread is a boon for the low-starch bread lovers. It is rich in protein.

Ingredients:

1 cup lukewarm water

1 tsp sea salt

1 tbsp active dry yeast

2 tbsp brewer's yeast

2 1/2 cups gluten flour

Method:

• Place the water, salt and yeast in mixing bowl and beat in the flour.

• Knead for about 15 minutes.

• Return to bowl, cover and let rise.

• When double in bulk, shape into loaf, cover and let rise again.

• Bake at 350oF about 45 minutes.

• This is a wonderful low-calorie bread for those who are figure conscious.

Back to Health Bread Recipes