Tomato-Tang Bread Recipes

Ingredients:

 

2 cups tomato juice

2 cups water

3/4 cup honey

2 tbsp honey

1/4 soy oil

2 packages dry yeast

3 lbs whole wheat flour

 

Method:

  • Heat tomato juice until lukewarm.

  • Now add yeast and 2 tablespoons honey to 2 cups lukewarm water.

  • Let stand until dissolved.

  • Add honey and oil to tomato juice, stirring until dissolved.

  • Add to yeast water.

  • Stir vigorously whole you mix in flour to make a stiff dough.

  • Knead and shape into loaf.

  • Set aside to rise.

  • Puncture.

  • Bake in 350oF oven for 1 hour.

  • (Note: If tomato juice has too-tart taste, add more honey. A full cup of honey may make tomato juice as rich and good as it should be.)

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