Cardamom Seed Cookies Recipe (Wheat, Egg, Milk-Free)

Ingredients:

1 1/2 cups quick oats

1/2 cup oat flour

1 tsp cardamom seeds, freshly ground

3/4 raw sugar

1/4 cup maple syrup

1/4 cup water

1 cup ground cashew nuts

1/3 cup vegetable oil

Method

• Mix quick oats, oat flour, and cardamom seeds in bowl.

• Stir oil on cashews and blend.

• Add water and syrup to cashews.

• Stir sugar into bowl.

• Add cashew mixture and blend well.

• Drop off teaspoon onto oiled cookie sheet.

• Flatten with fork.

• Bake at 350oF about 12 to 15 minutes.

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