Ingredients:
2 cups
whipped cream
1/4 cup
honey
2 tsp
vanilla
1 cup
crushed pineapple, drained
Method
-
Whip cream until very thick.
-
Now whip
in honey and vanilla.
-
Lastly, fold in crushed pineapple.
-
Pout into
sherbet dishes.
-
Top with
seasonal berries.
-
Chill and
serve.
-
You may
use other fruits instead of pineapple and come up with a different
nutrition taste each time.
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