Ingredients:
1/2 cup whole wheat pastry flour
1/2 cup
white, unbleached flour
pinch of
vegetized salt
4 tbsp
vegetable oil
2 tbsp
boiling water
Method
-
Sift flour before measuring.
-
Mix flour
and vegetized salt.
-
In a
separate bowl, mix the oil and boiling water together with a fork.
-
Add to the
flour and mix with the fork to form a soft ball.
-
Turn at
once into a warm pie plate.
-
With your
fingers, press out the dough to cover the pie plate, bringing it up the
sides to the rim and fluting the edge.
-
This makes
a tasty, crisp crust and can be filled and baked or stabbed and baked
for a pie shell.
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