Millet-Barley-Soy Muffins Recipe (Wheat Free)

Ingredients:

1/2 cup millet flour

1/2 cup barley flour

1/4 cup soy flour

1/2 tsp vegetized salt

1 egg

3 tsp active dry yeast

1/3 cup water

1 tbsp vegetable oil

4 tbsp honey

Method

• Sift flour before measuring.

• Mix dry ingredients.

• Beat egg and add oil, honey, and water.

• Blend with dry ingredients, mix lightly.

• Let stand in warm place until risen

• Now bake at 375oF about 25 minutes.

Back to Health Dessert Recipes