Ingredients:
1 cup
coarse whole wheat bread crumbs
2 cups
milk
1/4 cup
honey
1 tsp
grated orange rind
2 eggs,
separated
1 tbsp
melted margarine
Tart jelly
Method
-
Combine milk, beaten yolks, orange rind, honey and
margarine.
-
Pour over
bread crumbs.
-
Bake in
moderately hot oven, 375oF, until custard is firm,
-
Remove and
spread layer of tart jelly over top of pudding, then spread
stiffly beaten egg whites.
-
Return to
oven and bake until egg whites are as brown as desired.
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