Rice Muffins Recipe (Wheat, Egg, Milk-Free)

Ingredients:

1 package dry yeast

1 1/2 cups warm water

4 tbsp cane sugar

4 tbsp vegetable oil

1 tsp lecithin

2 tsp vegetable salt

2 cups brown rice flour

1/2 cup millet meal

Method

• Dissolve yeast in warm water.

• Add sugar, oil and lecithin,

• Thoroughly stir in dry ingredients.

• This makes a soft batter.

• Set aside for 10 minutes.

• Oil muffin tins and fill 3/4 full.

• Let stand covered for 45 minutes.

• Bake in a preheated oven at 450oF for 30 minutes or until muffin is light brown.

• Please follow directions carefully and you will be rewarded with Nature-kissed light and tasty muffins.

• May be warmed up next day, also.

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