Better Baked Salmon Salad Recipes

Ingredients

1 lb salmon

2 cups cooked brown rice

1 cup thinly sliced celery

1/2 cup chopped parsley

1/4 cup sliced, pitted, ripe olives

1/2 cup natural mayonnaise or salad dressing

2 tbsp French dressing

2 tbsp lemon juice

2 tbsp soy mayonnaise

Paprika

Method

• Drain and break salmon into large pieces.

• Combine rice, celery, parsley, olives, and salmon.

• Combine mayonnaise, French dressing, and lemon juice.

• Add this mixture to salmon; toss lightly.

• Place in 6 well-oiled casseroles or custard cups.

• Top each with a teaspoon of soy mayonnaise.

• Sprinkle with paprika.

• Bake in a hot oven, 400oF for 15 to 20 minutes or until heated.

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