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Ingredients
2 lbs fish fillets or steaks
2 tbsp oil
2 tbsp lemon juice
1 tsp sea salt
1/2 tsp paprika
Method
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Cut fish into 6 portions.
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Place fish in a single layer, skin side
down, on a well-oiled baking pan.
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Combine remaining ingredients and mix
well.
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Pour sauce over fish.
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Broil about 4 inches from source of
hear for 10 to 15 minutes or until fish flakes easily when
fork-tested.
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Baste once during broiling with sauce
in pan.
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