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Ingredients
2 cans (6 1/2 or 7 ounces each) tuna
2 cups orange sections
1 avocado
1 tbsp lemon juice
1 cup chopped celery
1/2 cup toasted, slivered almonds
1/2 cup natural mayonnaise or salad
dressing
Salad greens
Method
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Drain tuna.
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Break into large pieces.
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Reserve 12 orange sections for garnish;
cut remaining sections in half.
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Cut avocado in half, lengthwise, and
remove seed.
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Peel and slice avocado; sprinkle with
lemon juice to prevent discoloration.
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Reserve 6 slices avocado for garnish;
cut remaining slices in fourths.
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Combine orange, avocado, celery,
almonds, and tuna.
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Combine mayonnaise with tuna mixture.
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Chill.
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Serve on salad greens.
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Garnish with orange sections and
avocado slices.
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