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Ingredients
1 lb fish fillets or steaks
1/2 cup chopped onion
2 1/2 cups diced potatoes
1 1/2 cups boiling water
1 tsp sea salt
2 cups milk
1 tbsp margarine
chopped parsley
Method
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Remove skin and bones from fish.
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Cut fish into 1-inch pieces.
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Steam onion until tender.
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Add potatoes, water, seasonings, and
fish.
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Cover and simmer for 15 to 20 minutes
or until potatoes are tender.
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Add milk and margarine.
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Heat.
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Sprinkle with parsley.
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Great for chilly evenings.
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A nutrition-rich meal that tastes so
good, it's unbelieable!
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