Simple Seafood Salad Recipes

Ingredients

2 cans 96 1/2 or 7 ounces) tuna or

1 can (1 lb) salmon

1 cup thinly sliced celery

1/3 cup mayonnaise or salad dressing

2 hard-cooked eggs, chopped

2 tbsp chopped onion

Salad greens

Method

• Drain fish.

• Break fish into large pieces.

• Combine all ingredients except salad greens.

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