Simple Lamb Stew Recipes

Ingredients

2 lbs boneless shoulder or neck of lamb, sliced in pieces

1 green pepper, seeded and diced

2 small peeled potatoes

3 diced carrots

3 stalks celery, cut

4 tbsp peanut oil

1/4 cup chopped parsley

1/2 tsp thyme

1/2 tsp marjoram

Method

• Brown meat in peanut oil; add minced onion.

• Cover with boiling water.

• Let simmer in kettle about 2 hours or until tender.

• About 1 hour before stew is done, add all vegetables and herbs.

• This is the greatest way of transforming simple lamb stew into a magnificent repast!

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