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Ingredients
Rolled rib roast of beef
Vegetized seasoning
Method
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Wipe roast with damp
cloth.
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Sprinkle with
seasoning.
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Place on rack in
roasting pan.
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Let roast (uncovered)
in slow oven, 350o F, allowing 35 minutes per pound.
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A simplified way of
cooking roast beef, yet rich and tasty for those who prefer natural
gourmet-beef.
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