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Ingredients
4 firm lettuce leaves
1 tbsp shelled green peas
1 carrot
1/2 small leek
3 radishes
1 small tomato
Method
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Wash vegetables
carefully.
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Slice the radishes
thin.
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Chop green peas.
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Now cut tomato into
small pieces.
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Arrange 4 lettuce
cups on platter.
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In center, place
tomatoes.
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On other lettuce
cups, place the prepared vegetables.
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Sprinkle desired
lemon juice and drops of olive oil.
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Has a treasure of
vitamins and minerals to feed the skin and complexion
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