Ingredients
2 medium, unpeeled cucumbers
2 tsp sea salt
1 tbsp apple cider vinegar
1/16 tsp garlic powder
1 cup yogurt
Method
Cut cucumbers into 1/8 inch slices.
Add sea salt and apple cider vinegar and mix well.
Let stand 2 to 3 hours.
Drain.
Add garlic powder and yogurt and toss lightly.
Serve at once.
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