Herb Dressing Recipe (Egg and Wheat Free)

Ingredients

1 8-ounce container plain yogurt

1 tbsp tarragon or garlic vinegar

1 tbsp dried or fresh snipped chives

1 tsp dried dill weed

1 tbsp raw sugar

3/4 tsp sea salt

1/4 tsp paprika

Method

• In a medium bowl, stir all of these ingredients together until blended.

• Cover.

• Refrigerate until serving time.

• This dressing may be kept about 3 days.

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