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Ingredients
3/4 tsp vegetized salt
1 tsp raw sugar
3 tbsp apple cider vinegar
1 egg, well beaten
2 cups vegetable oil
Method
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Put salt and sugar
in mixing bowl and mix thoroughly.
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Add 1 tablespoon
apple cider vinegar and stir well,
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Add beaten egg; beat
until blended.
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Continue beating and
add vegetable oil at 1 teaspoon at a time. add last of vegetable oil.
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Make sure it is all
thoroughly blended.
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Now beat in
gradually the 2 remaining tablespoons of vinegar.
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Store in covered
glass jar.
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Refrigerate, but do
not allow to get near freezing temperature or mayonnaise will
separate.
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Makes about 2 1/4
cups.
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