Ingredients
1 can (10 1/2 ounces) condensed cream of celery soup
1/4 cup natural mayonnaise
1/4 cup tomato juice
1 tsp lemon juice
3 tsp minced onion
Method
Refrigerated soup.
Now blend soup and mayonnaise ; stir in remaining ingredients.
Provides a wonderful taste with green salads and asparagus.
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