Cream of Mushroom Soup Recipe

Ingredients:

2 cups   Minced mushrooms

1 cup   Minced celery

1/2 cup   Minced onion

2 tablespoons   Vegetable oil

2 tablespoons   Water

2 tablespoons  Soy flour

2 cups  Water

2 cups   Milk

1/4 cup   Minced parsley

Method:

• Steam mushrooms, celery and onions in oil and 2 tablespoons water.

• Mix flour and water.

• Turn mushroom, etc into saucepan and add flour and 2 cups water.

• Turn heat low and cook slowly.

• Add parsley. Cook and stir 10 minutes then add milk.

• Reheat but do not boil.

• Serve promptly.

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