-
Cook the medium-sized eggplant whole
and set it aside.
-
Now blend together the remaining
ingredients.
-
Put in kettle and bring to a boil.
-
let simmer 30 minutes.
-
Now peel the baked eggplant and slice
it up.
-
Put in soup.
-
Let steam about 5 more minutes.
-
Then eat slowly.
-
You should not eat anything else with
this soup so that your digestive system will benefit from the
vitamin, minerals, and other healthful nutrients without any
interference from other foods.
-
For those who are troubled with
wrenching stomach pains and burning sensations, look to Nature and
its natural alkaline foods.