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Ingredients:
1 cup raisins
2 sticks cinnamon
1 small lemon, sliced
1 cup freshly squeezed fruit juice
1 banana
Method:
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Place raisins, cinnamon bark, and lemon
in kettle.
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Cover with cold water.
-
Cook about 20 minutes.
-
Remove lemon slices from boiling
mixture.
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Stir often to keep raisins from
sticking.
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Add fruit juice and let simmer just 1
minute.
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Remove, put in cup, and serve with
sliced banana on top.
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Makes a terrific ice-cold cooler in hot
weather.
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