Pot O' Gold Soup Recipe

Ingredients:

1/4 cup margarine

2 cups chopped celery leaves

1 cup shredded carrots

3 tbsp whole grain flour

2 cups of water or vegetable liquid

3/4 cup evaporated or top milk

Pinch of sea salt

Method:

• Melt margarine and add celery leaves and carrots.

• Cover and cook over low heat about 5 minutes.

• Add flour and sea salt.

• Blend and let simmer 2 minutes.

• Add water or vegetable liquid, stirring constantly until thick.

• Now add milk.

• Bring to just the boiling point and serve golden rich and graciously good.

Back to Healthy Soups