Ingredients:
1 1/2 tsp brewers; yeast
1 bouillon cube
pinch of thyme (herb)
Method:
-
Dissolve brewer's yeast in 1/4 cup of
water.
-
The yeast will dissolve speedily if the
water has reached the boiling water.
-
Add bouillon cube and let simmer for
just 5 minutes.
-
Before removing form flame, sprinkle
the herb, thyme, on top.
-
Stir several times.
-
Pour into cup and sip slowly.
-
The exotic flavor is Nature good.
-
This bouillon-like soup is more than
just tasty. It contains available protein in food supply and in a
highly concentrated form; all this without interference from other
nutrients, and the protein goes to work immediately in rebuilding and
strengthening the digestive system.
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