Scandia Fruit Soup Recipe

Ingredients:

1/2 cup quick-cooking tapioca

2 cups cooked prunes

1/2 cup raw sugar

2 large, tart apples

3 sticks cinnamon

Juice of 2 lemons

2 cups pitted cherries

1 glass berry juice

Method:

• Cook tapioca in 2 quarts water until half done.

• Add prunes, sugar and apples.

• Stir vigorously.

• Now add cinnamon, lemon juice, cherries, and berry juice.

• Add more water if this fruit soup is too thick.

• Stir and remove cinnamon sticks.

• now cook until tapioca is done.

• Serve fragrantly hot.

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