4 cups soft bread crumbs
2 cups grated cheese
5 tbsp condensed tomato soup
4 tbsp vegetable oil
1 egg, slightly beaten
vegetized salt to taste
cracker crumbs
Method
Mix cheese, soup, crumbs, egg, and salt.
Shape into form of chops.
Roll in cracker, crumbs.
Brown on both sides steaming oil.
May be served with gravy, if desired.
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