Lima Bean Steak  Recipes

Ingredients

2 1/2 cups lima beans

1 1/2 cups bread cubes

1 1/4 cups milk

2 eggs

1/4 cup finely chopped onion

1 tbsp butter or margarine

1 tbsp vegetable oil

1 tsp sage

1/4 tsp celery powder

2 tsp chopped parsley

Method

• Braise onion in butter until tender but not brown.

• Whip the eggs; add the milk and pour over the bread.

• Then add the beans and all seasoning.

• Stir through well.

• Bake in casserole, in moderate oven until set.

• Cut into steak slices.

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