Ingredients
2 cups diced, stale whole wheat bread
2 tbsp vegetable oil
4 tbsp chopped onion
1 cup chopped walnuts
2 cups steamed, natural brown rice
1 raw egg
2 tbsp whole wheat flour
2 chopped, hard-boiled eggs
2/3 cup chopped, ripe olives
2/3 cup diced celery
1 1/2 cups milk
vegetized salt to taste
Method
-
Put the flour and oil in a small
saucepan and stir over the fire until of a light golden color.
-
Add the onion and celery; stir a few
moments.
-
Add 1/2 cup milk and stir smooth.
-
Add remainder of milk; bring to a boil.
-
Season to taste.
-
Pout over the diced bread and let stand
until cold.
-
Beat the egg and mix all ingredients
except rice (which is folded in last), using a fork. Press lightly
into several oiled bread tins and bake at 350oF until lightly browned
on top.
-
Serve plain or with cranberry sauce or
gravy, or with both.
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