Ingredients:
1 lb carrots (6 medium carrots)
1 lb sweet potatoes (3 medium potatoes)
2 tbsp lemon juice
2 tbsp vegetable oil
1 tbsp organic honey or raw sugar
Cook carrots and sweet potatoes in their skins in boiling water until tender; peel, then slice or mash.
Add lemon juice, oil and sweetening, and simmer about 10 minutes.
A tasty, warm vegetable dish.
Good as a meal-in-one lunch.
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