Sizzling Veal Scaloppini Recipe

Ingredients:

1 lb veal (steak or cutlets)

2 tbsp vegetable oil

Sea salt and ginger

Whole wheat flour

1 1/2 cups beef or chicken stock

1 clove garlic (optional)

1 tbsp apple juice

Method:

• Have veal cut thin and flattened and cut into 4-inch pieces.

• Roll veal in flour.

• Heat oil in skillet; brown veal quickly.

• Add orange juice.

• Cover; simmer over low flame about 5 minutes or until meat is tender.

• Sprinkle with sea salt.

• Serve very hot with lemon slices.

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