Ingredients:
2 2 1/2 lb fryer chickens, cut up
1/4 cup peach juice or syrup
2 tbsp lemon juice
1 tsp soya sauce
2 tbsp vegetable oil
8 peach halves
Method:
-
Arrange chicken pieces in single layer
in a shallow roasting pan.
-
Combine peach juice, lemon juice, and
soya sauce.
-
Pour over chicken.
-
Dot with vegetable oil.
-
Bake in moderate oven (375oF) about 1
1/2 hours.
-
About 30 minutes before chicken is
done, place peach halves around it and let it continue cooking.
-
Serve chicken garnished with tangy,
flavor-delivering peaches.
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