Ingredients:
4 apples (preferably Roman Beauty)
1/2 cup maple syrup
1/2 cup water
Cinnamon
Method:
-
Core apples.
-
Place in baking dish.
-
Mix maple syrup with water.
-
Pour half over apples.
-
Sprinkle with cinnamon.
-
Spoon remaining syrup over apples as
they bake.
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Bake until soft.
-
One bit into the juice goodness and
you'll see the rewards of Nature-cooking without sugar!
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