Sugarless Sweet Strawberry Meringue Recipe

Ingredients:

 

3 egg whites

1/4 cup nonfat dry milk

1 1/2 tsp maple syrup

1/2 tsp vanilla

1 cup strawberries

1 tsp butter or margarine

1 tsp arrowroot powder

2 tbsp berry juice

 

Method:

  • Beat egg whites to moist peaks.

  • Fold in nonfat dry milk a little at a time, beating after each addition.

  • Add maple syrup and vanilla.

  • Beat until stiff.

  • Cover insides of 6 tart pans (or one 9-inch pie pan) with meringue.

  • Keep centers then (about 1/4 inch).

  • Do not spread meringue on rims.

  • Bake in 275oF preheated oven 45 minutes to 1 hour, or until firm.

  • Cool.

  • Melt butter or margarine in small saucepan.

  • Stir in 2 tablespoons berry juice.

  • Cook over low heat, stirring constantly while adding arrowroot powder until sauce thickens.

  • Pour over strawberries in bowl.

  • Mix gently.

  • Cool.

  • To serve: spoon strawberries and sauce into meringue shells.

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