Ingredients:
2 egg whites
3 1/2 tsp coconut powder or shredded
coconut
4 tbsp water
Method:
-
Put all ingredients in the top of a
double boiler over boiling water.
-
Upper pan should not touch surface of
water.
-
Beat with rotary beater (hand or
electric) until stiff enough to stand in peaks, about 5 minutes.
-
Use as icing topping for cupcakes.
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