Ingredients:
2 large, ripe avocados
1 medium-size red onion
2 cups alfalfa sprouts (sold at health
stores)
4 large lettuce leaves
Method:
-
Lay crisp lettuce on individual salad
plates.
-
Cut each avocado in half and remove
skin.
-
Slice red onion into thin rings.
-
Lay several rings of onion on each
lettuce leaf.
-
Sprinkle sprouts over onion rings,.
-
Place half of an avocado on each plate
and serve as a vitamin-packed, uncooked main dish.
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