Ingredients:
1 lb pea beans, washed
6 cups water
1 small bay leaf
2 cups mashed tomatoes
1/2 cup raw sugar
1/2 cup chopped onion
1/4 cup vegetable oil
Method:
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In a kettle, put beans, and bay leaf.
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Cook until nearly tender, about 60 or
75 minutes.
-
Drain and reserve 1 1/2 cups of bean
liquid.
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To make more, add additional water.
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Now combine cooked beans, mashed
tomatoes, raw sugar, and chopped onion.
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Pour into an oiled 2-quart casserole.
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Lastly, add the reserved bean liquid.
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Pour vegetable oil over mixture.
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Bake in slow oven (325oF),
about 3 hours or until done.
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