-
Skin fillets and cut into serving-size
portions.
-
Place fish in a single layer in a
shallow baking dish.
-
Sprinkle with sea salt.
-
Pour lime juice over fish and let stand
for 30 minutes, turning once.
-
Remove fish, reserving juice.
-
Place fish on a well-oiled broiler pan.
-
Combine margarine and lime juice.
-
Brush fish with margarine mixture and
sprinkle with paprika.
-
Broil about 4 inches from source of
heat for 8 to minutes or until fish easily when fork-tested.
-
Serve with lime wedges.
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Serves 6.
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About 130 calories in each serving.